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| ANGEL HAIR WITH MUSHROOMS AND GARLIC
3/4 pound angel hair, or similar pasta such as capellini or vermicelli 1/3 cup olive oil 2 cups sliced fresh button mushrooms Salt and pepper to taste 1 tablespoon dried oregano 1 tablespoon minced fresh garlic 1 teaspoon white truffle oil (optional) Cook pasta according to package directions for al dente. Meanwhile, heat the olive oil in a large skillet or saute pan over medium-high heat. Add the mushrooms and saute until slightly softened, about 2 minutes. Stir in the salt, pepper, oregano and garlic. Saute until mushrooms are browned, about 3 minutes. Add the truffle oil and heat about 1 minute. Pour over the drained pasta; stir well to combine. Taste for seasoning. Serve immediately. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By aaron_finster@... |