Almond Honey Crunch
Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Candies The National Honey Board
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup slivered almonds
1/4 cup honey
1 tablespoon butter
1 tablespoon grated orange peel
Dash salt
2 1/2 cups corn flakes
Combine almonds, honey, butter, orange peel and salt in heavy frying pan.
Cook over low heat, stirring constantly, until almonds are golden. Remove
from heat. Add corn flakes and mix carefully. Spread on buttered baking
sheet. When cool, break into small pieces.
Source:
"The National Honey Board"
S(Internet address):
"http://www.honey.com/"
Yield:
"3 1/2 Cups"
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Per Serving (excluding unknown items): 210 Calories; 13g Fat (50.6%
calories from fat); 5g Protein; 23g Carbohydrate; 2g Dietary Fiber; 4mg
Cholesterol; 126mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0
Fruit; 2 Fat; 1/2 Other Carbohydrates.
Posted to http://groups.yahoo.com/group/Jewish_Cuisine/
By evanish@...