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| Greek Spinach Salad
(Dairy, can be parve) Ingredients : 1 bn Spinach, washed, trimmed and crisped 1/2 x cucumber, thinly sliced 3 to Tomatoes, cut into wedges 1 x Green bell pepper, cut into strips 1 x Red bell pepper, cut into strips 24 x Greek olives 1/4 lb Crumbled feta cheese Dressing: Juice of 2 lemons, 3 tbsp olive oil, pinch of salt 1/3 tsp each dried thyme, oregano and garlic powder Mix all ingredients and set aside for 10 minutes to blend taste Method : Toss all ingredients except feta cheese with the dressing. Arrange on serving platter. Top with crumbled cheese to serve. Servings: 8 To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven. Posted to http://groups.yahoo.com/group/Vegetarian_Jewish_Cuisine/ By gabriella_kapsaski@... |