| Recipe Archives of the mailing lists Jewish Cuisine and Vegetarian Jewish Cuisine |
| Traditional Jewish recipes, classical Ashkenazic recipes, with an emphasis on the solid dishes of Central and Eastern Europe, and Sephardic dishes, with their spicy Mediterranean and Middle Eastern flair, together with Jewish Holiday cooking, sources of Jewish foods, delicatessen, Vegetarian recipes from all over the world, and Jewish food traditions plus a collection of Jewish recipes in a new, Vegetarian adaptation. |
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