How to Cut Wedding Cake
2. Move the first tier off and save it for the bride and groom, who may eat it at their first wedding anniversary, so it is not calculated into the serving amount.
3. Begin cutting from the 2nd tier followed by the 3rd, 4th and so on.
4. Cut a circle about two inches from the outer edge of the 8� cake or bigger.
5. Work from this circle and make vertical cuts about one inch apart, until the ring is completely sliced.
6. Use the same starting procedure and cut another two-inch ring, again slicing into one-inch pieces.
7. Repeat the procedure until the tier is completed; then repeat entire process on 14" tier until all the cake has been served.
