Wedding Cake Price Pricing is determined on a per person basis and starts at $3.00 per slice and up. All tiers consist of four cake layers unless otherwise requested. The price is depending on complexity, cake flavor, number of flavors, filling flavors, icing, cake shape, design intricacy, size, special request, and the working hours required to complete a cake.
The addition of pedestals, flowers, columns, silver-plated cake stands, fresh fruit, fresh flowers, frosting choice or fondant option, degree of sugar flower and additional garnishments on the cake, including special cake flavor or filling will affect the final price.
Please feel free to e-mail me if you want to discuss about the cake�s price and cake�s design.

Your choice	Pros.	Cons.	Price
Butter cream Icing	It tastes great.	It is hard to be perfectly smooth, and it doesn't do well in the heat.	-
Fondant	It looks great, smooth, and it is so popular.	It's expensive, and tastes just like sugar.	$0.50 per person
Gum Past flower	It looks nice, impressive, and you can really eat it, except the wire.	It�s expensive, and actually nobody eat it.	$6 per rose $2 per daisy And $0.5 � 2 per a small flower
Silk or paper flower	It can save you a lot of money and looks good.	You cannot really eat it.	Depend on your choice of flower
Fresh flower	It can save you a lot of money and looks good.	Like silk flower; you cannot really eat it, and you cannot keep it for too long.	Depend on your choice of flower
Fresh fruit	You can eat it, and it can save you some money.	Not really good if you plan to keep the cake for later.	Depend on your choice of fruit

The Other Cake Price Base on the size and cake flavor, number of flavors, filling flavors, icing, cake shape, design intricacy, size, special request, and the working hours required to complete a cake.
Start at
$20 for 6"
$30 for 8"
$35 for 9"
$40 for 10"
$45 for 12"

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