Combine oats, nuts and raisins in a large bowl; mix well and
set aside. Combine honey, butter, cinnamon, vanilla and salt in a saucepan;
bring to a boil over high heat and boil 1 minute.
2
Pour honey mixture over oat mixture; toss until well
blended. Spread on a lightly greased cookie sheet. Bake at 350°F 20 minutes or
until lightly browned; stir every 5 minutes. Cool.
3
Crumble and store at room temperature in airtight container
up to 2 weeks.
Servings: 8
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie
diet.
Nutrition information calculated from recipe
ingredients.
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