| Suzy-Q's White Chili Recipe 1 lb Great Northern White Beans (or 3 - 16oz cans) 1 T olive oil 2 medium onions 4 cloves of garlic, minced 2 - 4oz cans of chopped green chiles 2 t ground cumin 1.5 t dried oregano, crumbled .25 t cayenne pepper (or more, depending on your heat tolerance!!) 6 cups chicken stock or broth 4 cups chopped, cooked chicken breast 3 cups grated montery jack (12 oz) salt pepper sour cream Heat oil in large heavy pot to med/high. Add onions & saute until translucent (about 10 mins). Add garlic, chicken, cumin, oregano, cayenne pepper. Saute 2 minutes. Add beans & stock & bring to a boil. Reduce heat & simmer 2 hours or more. Add 1 cup of cheese. Stir until cheese melts. Season with salt & pepper. Serve with remaining cheese & sour cream |