| Italian Potato Pancake |
| 1 medium potato, peeled and grated 2 tablespoons chopped onion 2 tablespoon whole wheat flour 1 egg 1/4 teaspoon dried basil 1/4 teaspoon dried oregano salt and pepper to taste 1 tablespoon olive or vegetable oil shredded mozzarella cheese |
| Rinse grated potato in cold water. drain thoroughly. In a bowl, combine potato onion,flour, egg , basil,oregano,salt and pepper. In a akillet, heat oil; add potato mixture. Cover and cook over medium/low heat for 5-7 minutes or until goldenbrown. Turn sprinke with cheese. Cover and cook over low heat 5 minutes longer. |