Mexican Rice

1 cup Uncooked Rice
1 tbs Olive Oil
1 tbs Butter
1 Clove Garlic
1/4 cup Minced Onion
1 tsp Salt
1/2 tsp Pepper
1/3 cup Tomato Sauce
2 cups Water

*** In skillet heat oil and butter. Add rice and cook until light brown. Add onions and garlic and saut� until onion is tender. Add salt, pepper, tomato sauce and water. Stir once or twice, cover and simmer 25 minutes. Do not stir or uncover. Fluff with fork, let sit 5 minutes.
         
        Yield: 4 Servings