Maple Potato Rolls:


Combine the following and let stand in a warm place until spongy, about
1/2 hour;

1 package dried yeast
1/4 cup lukewarm water
1 cup potato boiled and mashed
1 cup lukewarm potato water
2/3 cup maple syrup
Stir into the above sponge in given order:
1 cup melted butter
4 eggs, well-beaten
2 teaspoons salt
8 cups flour or enough to form a soft dough

Mix thoroughly, cover and let rise until double in bulk, about 2 to 3
hours. Turn onto a floured board and knead two minutes. The less flour
used the lighter the rolls will be. Roll with a rolling pin to about an
inch thick and cut with a 2-1/2 in cutter. Place on buttered cookie
sheets, far enough apart to allow for expansion. Let rise until double
in size, about an hour. Preheat oven to 425. Bake for 10-12 minutes
until pale golden brown. Serve hot. Yields 4 dozen.

Check out Rick and Susan recipes  http://www.geocities.com/ricker09/