| Lemon Chess Pie |
| 1 Cup sugar 2 eggs 1/4 Cup Lemon Juice Sm. can evap. milk 1 Lemon rind, grated |
Mix in all Ingredients Pour into 9" frozen pie shell and bake at 325 for 45 min. Additional: unfrozen pie shells may be used if using 10" pie shells, suggest double recipe. may want to put Cool Whip, etc. on top for serving |
| Thanks Dick & Joyce for this recipes |