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Camp Cookin Favorite Camp Recipies |
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Back to Links Page |
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Dutch Oven Busciuts: 3 c allpurpose flour 1 c powdered milk 2 T sugar 1 T baking powder 1 t salt 1/4 c shortning 1 beer |
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Mix all dry ingredients together well, cut in shortning, wet with beer, Pat out in floured board and cut into biscuits. Place in dutch oven sprayed with cooking spray, and place over hot coals placing more hot coals on top of oven. watch closley so as not to burn biscuits. |
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Dutch Oven Apple Cobbler, Cherry, or Peach (for Cherry or Peach cobbler, omit the cinnimon) Apples peeled and sliced Sugar to taste Butter cinnimon crust Place apples into greased dutch oven, add sugar, cinnimon, and butter to taste, cover with crust and place in hot coals with coals on top of oven,, keeping a close watch on it so it won't burn. |
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Johnny's Itialian Chicken 6 chicken breasts, skinned and boneless 1 bottle of Itialian dressing
Marinade chicken overnight in dressing
Place chicken in foil packet and place on grill, let cook for aprox 20 minutes until done. |
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Cabbage and Taters cut up one head of cabbage, and put into foil packet with salt, butter and 3 bacon strips. place on hot grill for about 15 minutes or until done,,, goes well with Johnny's Itialian chicken!!
Taters: peel and slice up potatoes, place in foil packet with one chopped onion, and 1 chopped green pepper, add salt and pepper as desired, add some butter and place in foil packet on grill. for about 15-25 minutes or until taters are tender. |
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To Coyote Creek |
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