| Scotcheroos |
| Ingredients 1 c. sugar 1 c. white corn syrup 1 c. peanut butter (creamy) 6 c. crispie rice cereal 12 oz. pkg. semi sweet chocolate chips 12 oz. pkg. butterscotch chips In large pan bring to boil sugar and white corn syrup. Remove from heat and add peanut butter. Mix well. Add crispie rice cereal and mix well. Spread in a buttered 9X13 inch baking pan. Melt butterscotch chips and spread evenly on top, let set. Melt chocolate chips and spread evenly on top of butterscotch. Cool completely, cut into squares |
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