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| Nutty Carmel Corn |
| Ingredients 12 c. popped popcorn 1 can (12 oz.) mixed nuts or peanuts 1c. packed light brown sugar 1/2 c (1 stick) butter 1/4 c. honey 1 tsp. vanilla Preheat oven to 250 degrees. In large bowl combine popcorn and nuts. In small saucepan bring to boil brown sugar, butter and honey over medium-high heat, cook for 5 minutes stirring frequently. Remove from heat, add vanilla, mix well. Pour over popcorn and nuts stirring till well coated. Spoon onto 2 ungreased large cake pans and bake for 1 hour stirring every 15 minutes. Cool completely until crispy. Store in airtight container. |
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