Frozen Orange Swirl Pie
Ingredients

1 pint (2 cups) vanilla ice cream slightly softened
1 pint (2 cups) orange sherbet slightly softened
1 - 6 oz. chocolate flavor crumb crust
1/2 c. fudge ice cream topping (optional)

Place heaping spoonfuls of ice cream and sherbet in crumb crust. Lightly press and smooth top
with back of spoon. Freeze 2 hours or until firm. Cut into wedges, drizzle fudge topping over each wedge
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