| Frozen Orange Swirl Pie |
| Ingredients 1 pint (2 cups) vanilla ice cream slightly softened 1 pint (2 cups) orange sherbet slightly softened 1 - 6 oz. chocolate flavor crumb crust 1/2 c. fudge ice cream topping (optional) Place heaping spoonfuls of ice cream and sherbet in crumb crust. Lightly press and smooth top with back of spoon. Freeze 2 hours or until firm. Cut into wedges, drizzle fudge topping over each wedge |
| Back to index |
|