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| Fantasy Fudge |
| Ingredients 3 c. sugar 3/4 c. butter or margarine 2/3 c. evaporated milk 12 oz pkg. semi sweet chocolate chips 7 oz. jar marshmallow cream 1 c. chopped nuts (optional) 1 tsp. vanilla Combine sugar, butter and milk in 2 1/2 qt. sauce pan. Bring to full rolling boil stirring constantly. Continue to boil for 5 minutes over medium heat (234 degrees). Remove from heat, stir in chocolate chips till melted. Add marshmallow cream , nuts and vanilla. Beat till well blended. Pour into buttered 9X13 inch pan. Cool to room temperature, cut into squares. Makes 3 pounds |
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