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| Bear Claws |
| Ingredients 1c. apple pie filling 1 1/2 tsp. ground cinnamon (divided) 1 pkg. (17.3 oz) large refrigerator biscuits 1 tbsp. granulated sugar 1/4 c. powdered sugar 2 tsp. milk Preheat oven to 375 degrees. In small bowl combine apple pie filling and 1 tsp cinnamon. Set aside. On floured surface, roll each biscuit to 6 inch long ovals. Spoon pie filling into center of each biscuit, fold dough over pinching edges to seal. At even intervals cut 3 slits across top and arch biscuits enough to open slits. In small bowl combine granulated sugar and remaining cinnamon, mix well. Sprinkle evenly over top of each biscuit. Place on baking sheet, bake till browned 10 - 12 minutes. Combine powdered sugar and milk, mix well, drizzle over bear claws. |
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