FROM THE BAXTER FAMILY RECIPE BOOK

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SALADS:

Texas Caviar.......Submitted by Kelly Baxter Dowd.

INGREDIENTS:

BRING THE FOLLOWING TO A BOIL:
1- Tsp. salt
1- Tsp. pepper
1- Tbls. water
3/4 - Cup cider vinegar
1/2- Cup cooking oil
1- Cup sugar
LET COOL COMPLETELY.

MIX WITH FOLLOWING:
1- Can pinto beans (be sure to drain and rinse beans)
1- Can garbonzo
1- Can black eyed peas
1- Can black beans (be sure to drain and rinse beans)
1- Can White corn
1- Cup peppers, chopped (1/2 green & 1/2 red)
1- Small onion, chopped

Let marinate at least 24 hrs. Will keep up to 3 weeks in refrigerator.

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If you have an "old fashion" family recipe that you would like to share, along with any story associated with it, email it to me and I'll put it up on our site.

Jim Baxter E-MAIL