FROM THE BAXTER FAMILY RECIPE BOOK

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SALADS:

Cranberry Salad.......Submitted by Virginia Baxter Burnett.

INGREDIENTS:

1- Lb. Cranberries
6- Apples
1&1/2 - Cups sugar
1- Cup crushed pineapple
3- Pkgs. strawberry jello
2- Cups hot water
2- Cups cold water
1/2- Cup chopped nuts (optional)


INSTRUCTIONS:

Wash and grind cranberries through food chopper or blinder.
(if blinder is used, add one (1) cup of the cold water from the above)
Add sugar.
Wash and core apples and grind four (4) of the apples
(if using blinder, use the other cup of cold water from above)
Dice the other two (2) apples.
Dissolve jello in hot water and let cool (don't let it congeal)
Combine all ingredients and pour into dish and place in
refrigaretor until congealed

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