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It can
be eaten stewed, steamed and/or deep-fried. |
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|
Do
not leave it in the open under room temperature for
more than
6 hours. It may cause discolouration, alway store
in a freezer. |
|
|
To
overcome it becoming cracked or snapped after
a long storage, run down by hot water before
use or defreeze it using microwave. |
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| PRODUCT |
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