JANDRA&HAROLDS
IN MORNING WE SERVE ASSORTED DRINKS .
Dinuguan (in Visayan, also called dinardaraan in Ilocano, tid-tad in Pampanga, dugo-dugo in Cebuano, sinugaok in Batangas, rugodugo in Waray, and sampayna or champayna in Northern Mindanao) is a Filipino savory stew of meat and/or offal (typically lungs, kidneys, intestines, ears, heart and snout) simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling mahaba), and vinegar.[1]
Karne Prita (Karne means Beef), this is the way we call it here for some they call it Bistek in other words Beef Steak. What taste you got for it? Marinade is the secret! There are many ways to make marinade according to your taste. For me, just a simple combination with love. But my mom insist to do something, and I think, its great. Want to try?
Nilagang Baboy or Pork Nilaga is translated as boiled pork in Filipino. This is a soup dish commonly served for lunch or dinner on regular days. Nilagang Baboy is eaten with steamed white rice and is best served with patis (fish sauce) and siling labuyo (birds eye chili).
A COMBINATION FROM ACOUPLE NAME JANDRA AND HAROLD, A BUSSINESS WAS ESTABLISHED ON OCTOBER AND IT STARTED ON OCTOBER 5, 2014.
JAROLDS IS OPEN FOR 24 HOURS AND IN MORNING THEY SERVE DINUGU-AN, LINAGGA, KARNE PRETA AND ECT. AND FOR THE EVENING THEY OFFER FOR ANY KIND OF LIQUEUR DRINKS
YOU CAN ALSO ACCUMODATED FOR ANY KINDS OF SPECIAL EVENTS LIKE BIRTHDAY,CHRISTENING AND BAPTSM, WEDDING, CHILL HOUSE...
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