Rice Whiskey
RICE WHISKY 3LB CAROLINE OR SHORT GRAIN RICE 1LB RAISINS 3LBSUGAR JUICE OF 1 LEMON 8 PINTS WARM WATER 1 OZ GENERAL PURPOSE YEAST Put the rice and chopped raisins with the sugar, lemon juice and water into a large bowl or bucket. Add the yeast, which should have been dissolved in a little warm water. Let the brew stand in a warm place, covered with a cloth, for 12 days, but stir occasionally for the first 3 days. A scum will rise to the top as it works, but do not remove this until the last day. Filter the wine into a clean cask or a demijohn. Store for 6 months in a cool place. Bottle in normal manner.
