JAPANESE CUISINE
After rice, the second most popular food of Japan would have to be "menrui" - noodles. Noodles are eaten all day long in Japan and are served in many tempting ways, both hot and cold. Try our special Ramen noodles which comes with a soup stock - as a complete meal, or try our Udon noodles for a mouth watering side dish.
Sakurai Organic Udon Wholewheat Noodles (200g)
Udon are very thick and pasty
Japanese wheat noodles. They are versatile and can be prepared in many
ways. The Sakurai are located at the foothills of the Gifu mountains in
central Japan and hold a long tradition of noodle making. Sakurai Udon are
made from 100% wholewheat. The Sakurai are one of Japan's premiere pasta
makers, using only the freshest ground flour. The Sakurai have created
asuperb noodles with the quality taste and texture generally found in the finest
freshly made pastas.
Ingredients: Organic wholewheat flour, water,
sea salt.
$13.00 Add to Cart
Sanchi Organic Brown Rice Ramen Noodles (88g) with Instant Soup Stock
Ramen noodles are thin as
spaghetti and are served in a soup with various vegetables and/or other
toppings. Sanchi Ramen noodles are a wholesome Japanese style convenience
food that can make a nourishing meal in just a few minutes. Sanchi Ramen
noodles contain wholegrain ingredients made by steaming and baking. The
instant soup stock has been created using traditional soy sauce and miso soy
puree. Contains no artificial flavouring or preservatives.
Ingredients: Noodles; Wholewheat
flour, brown rice flour, sea salt.
Instant Soup Stock; Flavouring (soy sauce powder (soya beans, wheat, sea salt)), corn starch, sea salt, dried spring onion, dried, garlic, pepper, ginger.
$13.00 Add to Cart
