1.) 1 cup all-purpose flour
2.) 3/4 cup of water
3.) 4 eggs
5.) 4 oz. cooked chicken or beef, cut into thin strips
6.) 10 large cabbage leaves chopped into fine pices or slices.
7.) 4 oz. shrimp or small pieces of shell fish (cook these and cut them up)
8.) 1 1/2 Tbsp of vegetable oil
9.) 1 cup of Okonomiyaki sauce (any brand'll do)
Step 2: Gently stir in the eggs, meat and vegetable ingredients.
Step 3: Heat the vegetable oil on a hot plate, pan, griddle, large skillet, flat cooking surface with no grill marks, etc. :)
Step 4: Pour the batter onto the griddle, mind you this makes four servings.
Step 5: Cook both sides on medium heat for about 5 min so that they are golden brown.
Step 6: Serve with the sauce on top and enjoy!