1 1/2 sticks of pepperoni ~ ground
1 large onion ~ ground
1 lb. cooked breakfast sausage ~ ground
1 Tbsp. Bell's Seasoning
2 cups minced quahoags
Italian bread soaked in quahoag juice ~ approx. 1 loaf
Mix all ingredients together and stuff into empty quahoag shells that have been coated with salad oil. Place stuffies on a cookie sheet and bake in 350 degree oven until tops are golden brown and crunchy.
