2 breasts of chicken
1 can of chicken stock
1 can cream of celery soup
1 can cream of mushroom soup
1 jar of mushrooms (optional)
1 can of peas (optional)
1/2 to 3/4 bag of stuffing mix
Boil chicken reserving stock. Bone and shred chicken and place in bowl. Add remaining ingredients. Prepare stuffing mix, reserving some dry bread crumbs to sprinkle on top of casserole. Mix stuffing prepared with the chicken mixture and place in baking pan. Sprinkle mixture with remaining dry bread crumbs. Bake in 350 degree oven for 15 minutes covered and the last 15 minutes uncovered.
