tish the dish's
salt scrub.
15 tablespoons of sea salt
10 tablespoons of almond oil
handful of crushed almond shells
1 1/2 tablespoons of glycerine
1/2 tablespoon of rosemary essential oil
1/2 tablespoon of evergreen (minty) essential oil.
Blend together on low in the blender, and pour into airtight containers. Is very minty and tingly!
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