CHRISTIEWEBBER�S
CRAB DIP
1 lb. crab meat (about 3 cans)
1 cup mayo
1 teaspoon horseradish
Dash of Tabasco
8 oz. sharp cheddar cheese, grated
Mix crab meat, mayo, horseradish and Tabasco together. Sprinkle cheese over top.
Bake in oven at 350 until cheese is melted. About 15-20 minutes. Serve with Triscuit crackers.
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