BB�S
SCALLOPS WITH CHILI SAUCE
Very easy, but glamorous and great to wheel out if you�re trying to impress at a party
12 scallops
12 pieces pickled ginger
Fresh coriander
Thai sweet chili sauce
Sear the scallops in a frying pan (about 2-3 minutes is all it takes). Skewer each with a cocktail stick and add a slice of pickled ginger and some coriander leaves. Serve with a small bowl of chili sauce for dipping.
(BB�s Scallops with Chili Sauce also appears in the �Fish & Shellfish� section.)
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