4 family sized tea bags (I like Luzianne or Tetley decaf)
1 1/2 cups sugar
Fill small saucepan with cold water. Bring water to a boil over high heat.
Remove pan from heat and add tea bags to water. Cover and let sit for at least 1 hour.
Measure sugar into a half gallon pitcher. Pour tea into pitcher (while holding back the tea bags with a spoon).
Stir and chill. Serve over ice.
