2 cans cream of chicken soup
2 large cans of chicken (or 3 boneless chicken breasts, cooked and torn into bite sized pieces)
2/3 cup water
1 box Stove Top stuffing
1 stick butter
Preheat oven to 350.
Prepare noodles and drain.
In large bowl, mix soup, chicken and water. Add noodles and mix well. Place in large buttered casserole or 9x13 pan.
Melt butter and mix with bread from stuffing mix and spread over noodles.
Bake for 25 minutes.
