3 Tbsp. sugar
1/2 Tbsp. melted butter
28-oz. pkg cream cheese, softened
2 envelopes dream whip, prepared according to package directions
1 2/3 cups confectioners' sugar
1 large can cherry pie filling
Preheat oven to 350 degreees.
Combine graham cracker crumbs, sugar and melted butter. Pat into 9x13 pan. Bake 8 minutes.
Whip cream cheese until creamy.
Add prepared dream whip and cream well.
Add confectioners' sugar gradually.
Spread on crust.
Spread pie filling on top.
Refrigerate overnight, or at least 8 hours.
