1 can cream of mushroom soup
1 cup shredded Cheddar cheese
Seasoned Salt
Preheat oven to 350.
Place chicken in lightly greased baking or casserole dish and lightly season with seasoned salt.
Spread soup over chicken.
Sprinkle cheese on top.
Bake 1 1/2 hours.
For variety, change the cheese to Kraft's cheddar/mozzarella mix.
(Recipe modified slightly from recipe from Victorian Guest House in Towanda PA.)
