Welcome to My Recipe Files
Hope you find something here that you will also enjoy.
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Potato Soup
4                       Large                Potatoes, peeled & diced.
1                       Teaspoon          Onion Salt, afterward while cooking, add
                                                  more to taste, if needed.
4-6                    Slices                White Bacon, rinsed.
1 - 12 ounce    can                     Cream.
2                       cups                   Milk.
2                      Tablespoons       Butter.
To taste                                      Salt.
To taste                                     Black Pepper.

Directions to prepare:
1. Peel and dice Potatoes, rinse.
2. In skillet fry the White Bacon and drain grease
3. On low heat, combine Cream, Milk, Onion Salt, Butter, Salt, Pepper,
      add the slices of cooked White Bacon. Stirring ocassionally until the
      butter melts throughly and the mixture is ready to start boiling.
4. Add potatoes to the mixture. Bring to a boil, and lower the heat just to
     the lightest boiling point the pan will maintain. Continue stirring
     occassionally. Heat until potatoes are throughly cooked. Add more
     Onion Salt, Salt, Pepper, if needed.

I suggest heating it until the soup thickens on its own. Crumble your favorite bread, (I perfer white bread, you may perfer to make a cornbread), in to the bottom of the bowl, and enjoy! Each time you re-heat the left-overs, it just gets better and better.

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Salad
1           Large          Apple.
1           Large          Sweet Potato.
1           Large          Tomato.
                                 Lettuce, grate, or tear finely.
                                 Small pieces of diced onion.
1           Stalk            Celery.

Toss everything in large bowl. Serve topped with your favorite Salad Dressing.
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Stewed Tomatoes

1              Can Stewed tomatoes
Salt          To taste
Pepper    To taste
4 - 5        Teaspoons sugar, or enough to lightly coat the tops of
               the tomatoes.

Directions to prepare:
Heat to a very low boil to allow the sugar to mix throughly. Stirring the mixture gently, occasionally, for a few minutes.
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