| Hospitality Resume |
OBJECTIVE |
To find a restaurant that will benefit from my many years of experience in the service industry and working with people. |
EDUCATION |
College of Lake County website
Associates degree in science, chemistry, June 2010
Northeastern Illinois University website
Bachelor�s degree in business, management, June 2017
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RELEVANT EXPERIENCE |
Alex�s Washington Gardens, Highwood, Illinois June 2002 � May 2014
website
Manager and Head Server
- Floor supervisor during hours of operation
- Organized and managed inventory
- Oversaw scheduling for the front of the house
- Facilitated conflict resolution
- Trained servers, bartenders and hosts
- Arranged special events, coordinated and advised staff
- Developed opening and closing procedures
- Reconciled the cash and credit sales daily
Michael�s Arts and Crafts, Glenview, Illinois November 2009 � April 2011
website
Bookkeeper
- Maintained daily financial operations
- Assessed cashiers and counseled in areas of improvement
- Advised shift managers of new displays and arrangements
- Participated in discussions to develop new ways to assist customers
- Collected and organized forms of communication with customers
- Front line customer service
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OTHER SKILLS |
I am a Certified Food Safety Manager website
I hold the Illinois Basset Certification Card website
I have nutrition education from the College of Lake County
I am knowledgeable of the various dietary restrictions & food allergies that customers face
I am also aware of the �latest diets� that drive customer choices
In addition, I have worked with:
- Power Point
- Excel
- Access Database
- HTML
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