V

VALENCIA

A martini using Dry Sherry (La Ina or Tio Pepe) instead of Vermouth. House martini at the Hotel Bel Air for many years.

VELVET HAMMER

3/4 oz. White Cacao

3/4 oz. Triple Sec

2 oz. Heavy Cream

Shake well with ice and strain into small cocktail glass.

VESPER

3 Parts Vodka

1 Part Gin

1/4 oz. Lillet Blond

Shake with ice and strain into a martini glass. Garnish with an orange peel.