T

TEQUILA SUNRISE

1 1/2 oz. White Tequila

Orange Juice

Grenadine

Ice a highball glass. Fill with tequila and fresh orange juice and top off with a float of Grenadine.

TOASTED ALMOND

3/4 oz. Amaretto

3/4 oz. Kahlua

2 oz. Cream

Shake all ingredients with ice and strain into a small cocktail glass.

TOM & JERRY

Take 12 fresh eggs

2 oz. of Anejo Rum

11/2 oz. tsp ground cinnamon

1/2 tsp. ground cloves

1/2 tsp. ground allspice

3 lbs. white sugar

Beat egg yolks until they are thin as water, add sugar while beating. Beat egg whites stiff. Add spices and rum to the egg yolks. Mix in egg whites and stir until the mixture attains the consistency of a light batter.

Note: A tsp. of cream of tartar or 1/4 tsp of bicarbonate of soda will prevent the sugar from settling to the bottom of the mixture.

To Serve: Place 1 to 2 tbsp. of batter in a mug. Add 11/2 oz. of brandy and 1/2 oz. of Anejo rum and fill with boiling water. Dust with nutmeg.

TOM COLLINS

1 1/2 oz. Gin

3/4 oz. Fresh Lemon Juice

1 oz. Simple Syrup

4 oz. Club Soda

Shake the first three ingredients with ice and strain into a collin's glass. Garnish with a flag.

TWENTIETH CENTURY

1 1/2 oz. Gin

1/2 oz. White Cacao

1/2 oz. Blonde Lillet

1/4 oz. Fresh Lemon Juice