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JACK ROSE

11/2 oz. Applejack or 11/2 oz. Calvados

1 oz. Simple Syrup

3/4 oz. Fresh Lemon Juice

2 Dashes Grenadine

Shake all ingredients and strain into small cocktail glass. Garnish with an apple slice and a cherry.

JOLLY ROGER

2 parts Drambuie

2 oz. Light Rum

1 oz. fresh lime juice

1/4 oz. Scotch

Sparkling water

Combine all ingredients except the sparkling water and shake well with ice. Strain into chilled highball glass. Fill with sparkling water and stir gently.

JUICE BALL

1 1/2 oz. Gin

1/2 oz. Triple Sec

2 Dashes of Angostura Bitters

2 oz. Fresh Orange Juice

Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with an orange peel

JULEPS

 - MINT JULEP

1/2 oz. Simple Syrup

2 sprigs of Mint (Use tender, young mint sprigs. They last longer and look better in the glass.)

2 oz. Bonded Bourbon.

Muddle one sprig of mint in the bottom of a mixing glass with sugar syrup. Add the bourbon and strain into a highball glass filled with crushed ice. Swirl with a bar spoon until the outside of the glass frosts. Garnish wit a sprig of mint.