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Sweet Lassi

4 servings
Source: Indian, Shehzad Husain & Rafi Fernandez, Hermes House

• 300 ml / ½ pint / 1¼ cups natural (plain) low-fat yogurt
• 1 tsp sugar, or to taste
• 300 ml / ½ pint / 1¼ cups water
• 2 tbsp puréed fruit (optional)
• 1 tbsp crushed pistachio nuts

Place the yogurt in a jug and whisk it for about 2 minutes until frothy. Add the sugar to taste. Pour in the water and the puréed fruit (if using), and continue to whisk for 2 minutes. Pour the lassi into serving glasses. Serve chilled, decorated with crushed pistachio nuts.

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