4 servings
Source: Ghirardelli Advertising Page
Melt butter and chocolate in a double boiler. Whip eggs, yolks, sugar, and vanilla with a mixer for about 10 minutes on high speed. Fold melted chocolate and butter into egg mixture. Fold in flour until just combined.
Butter and sugar 4 6-oz ramekins, then spoon mixture into ramekins. Bake at 450ºF for about 9-10 minutes. The center will be quite soft but the top and sides will be set. Let sit out of the oven for about 5 minutes, then unmold onto a plate. Serve with a few raspberries and a dollop of whipped cream