Home

Almond Sherbet

4 servings
Source: Indian, Shehzad Husain & Rafi Fernandez, Hermes House

• 50 g / 2 oz / ½ cup ground almonds
• 600 ml / 1 pint / 2½ cups semi-skimmed (2%) milk
• 2 tsp sugar, or to taste

Put the ground almond into a jug. Pour in the milk and sugar. Stir to mix. Taste for sweetness and serve chilled.

Hosted by www.Geocities.ws