These spicy Szechuan noodles with garlic chili oil are ready in only 10 minutes! Wide noodles are tossed in a spicy, garlicky Szechuan chili oil sauce made with garlic, Szechuan chili peppers, soy sauce, and fresh herbs. Wide Chinese noodles are tossed in a spicy chili oil sauce made with garlic, Szechuan chili peppers, ginger, soy sauce, and vinegar.
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Literally, the Chinese name of Sichuan boil fish “Shui Zhu Yu (水煮鱼)” means water boiled fish. The marinated fish slices are poached briefly in seasoned water. They taste very tender, succulent and packed with flavour.
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The dumplings are made with shrimp and minced pork, making them meaty and savory. Serve the wontons in a bowl of umami broth.
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11am to 11pm
Holidays
12am to 4pm
Lunch Time
12pm to 4pm
Dinner Time
6pm to 11pm
Information for Takeout look on Our website for more information.
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