Kindred Spirits Brewery
Ales, Lagers
Meads, Melomels, Pyments
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Pictures ... finally.
Mmmmm ... mash.
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The happy brewers.
Start your engines!
6/12/05
We have indeed gone back to 10 gallon batches after realizing that it is necessary to collect 12 gallons pre-boil, and we only have a 10 gallon brew pot. We continue to fall short of our final volume goals. We're not quite certain why we're only collecting about 4 gallons after boil instead of 5. We may just need to begin the mash with more water.
Currently we are in the final stages of a "left-over ale." As we were trying to decide upon a brew, we inventoried our supplies and simply decided to take all the grains we had left-over from past brews and find out what they would create. We also have a load of chocolate malt and added a bit to the grain bill for color.
| Malts | Amount | Percent | |||
| American Two-Row | 10 lbs. | 79% | |||
| Cara-Pils Dextrine | 1.25 lbs. | 10% | |||
| Chocolate | 0.25 lbs. | 2% | |||
| German Munich | 0.13 lbs. | 1% | |||
| Smoked 2-Row Barley Malt | 0.5 lbs. | 4% | |||
| Wheat Malt | 0.5 lbs. | 4% | |||
| Hop | Amount | Type | Alpha | Minutes | |
| Cascade | 1 oz. | Pellet | 5.9 | 60 | |
| Cascade | 1 oz. | Pellet | 5.9 | 10 | |
| Cascade | 1 oz. | Pellet | 5.9 | 0 |