Meatballs:
1/2 kilo minced beef
Salt according to taste
1 tsp garam masala powder
4-6 green chilies chopped
1 onion chopped
1 tsp ginger paste
1 slice of bread soaked in either milk or water
1 tbs yogurt

Gravy:
2 medium onion chopped
Salt according to taste
1/4 tsp haldi
1/2 tsp chili powder
2 tbs dhuniya powder
1/2 tsp ginger paste
4 tbs yogurt
3 tbs oil

Grind together all the meatball ingredients and make into medium sized meatballs.

Fry the chopped onion in oil on low heat until brown. Remove from the oil.
In hot oil add all the spices mixed with 2 cups of water.
When the gravy starts to boil, crush the fried onions and add them in.

Add the meatballs and cook on low heat till done. Garnish with fresh dhuniya leaves. Serve with chapati or naan.