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BHUNAWA
SALAN |
| Ingredients |
1 kilo mutton
Salt according to taste
1/4 tsp haldi powder
1 tsp chili powder
1 tbs dhuniya powder
1 medium onion chopped
3-4 tbs oil
1 tsp ginger paste
1/2 tsp garlic paste
1 tomato chopped
6-8 whole black pepper
3-4 cloves
2 bari illaichi
1/4 tsp zeera
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| METHOD |
Fry the onion in the oil til brown.
Mix all the ingredients together and add to the
pot and stir till the tomato has become soft and
the water has dried.
Then add the meat and again let the water dry.
Add 3-4 glasses of water, cover and leave to tenderize.
When meat is almost done add any of the following
vegetables:
Palak,tomato,Cauliflower,Turnip(Shaljam), Beetroot(Chukundar),
Thori(Zucchini). Garnish with fresh dhuniya leaves
and chopped green chilis.
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