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 BEEF TIKKA
 Ingredients
1/2 kilo cubes of beef
2 tbs unripe papaya (grinded)
1/2 tsp ginger paste
1/2 tsp garlic paste
Salt according to taste
2 tbs yogurt
1 tsp chili powder
 METHOD
Mix together all the spices and yogurt and papaya and coat the beef cubes with it. Leave to marinate for 5-6 hours preferably overnight.
Then barbeque over charcoal.
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