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         ITKWM RECIPE OF THE MONTH
                   March 2002

           IRISH SODA BREAD

WELCOME TO MY WEBSITE! It's so good to see you again. Stay a while and Lets

have a cup of coffee!!

This is a fruited Irish Soda Bread. It's called "soda bread" because it is leavened with baking soda instead of yeast. A traditional coarse-textured bread, it can be served as a coffee-cake or snack with tea or coffee. It's great with jam or lemon curd, and it is especially delicious toasted.

WEIGHT WATCHERS SEGMENT

Be sure to check out the new recipes with points in the weight watchers segment. I would love to hear feedback, comments, suggestions, and thanks in advance!

IN THE KITCHEN ~ WITH MOM is my first cookbook!! It was printed in December 1999. It is a collection of 173 recipes that I have developed and acquired over the years from family and friends. All the recipes featured in "Recipe of the Month" come from the book. The book has been reprinted, and is now available for $19.95, which includes shipping and handling.

RECIPE MAKE-OVER
One of my favorite recipes from my cookbook is my Aunt Toula's PASTITSIO, but it's not weight watchers friendly. I decided to try "lightening up" the recipe, and I am so pleased with the results...I think you will be too. Eat this without guilt!!!

HANDCRAFTED

"May the road rise to meet you. May the wind be always at your back, The sun shine warm upon your face, The rain fall gently upon your fields, And until we meet again, May God hold you in the hollow of his hand."

fleeceworks

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Your feedback is welcome and encouraged!! Please post a message on my message board, or feel free to email me too! Just click on the rolling @ in my email address.

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