recipe

ITALIAN RECIPES

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EASTER PIE

Serves 4

Quantity/Servings:

Ingredients:

FILLING:
1 lb. Ricotta cheese
1/3 lb. dry sausage (summer sausage)
5 eggs
1/2 lb. cheddar cheese
1/3 lb. Mozzerella
1/4 c. grated Parmesan cheese
1/3 lb. Prosciutto (Italian ham, sliced thinly)
1/3 lb. ham

CRUST:
1 1/2 c. flour
1/4 c. Crisco
1/8 tsp. salt
2 eggs
water

Preparation:

FILLING:
In large bowl combine Ricotta, eggs, and grated cheese. Blend. Cut all remaining ingredients into small cubes and put into Ricotta mixture. Meanwhile, prepare crust(mix alltogether and roll flat); line 9-inch pie pan with crust, saving half for top. Prick crust. Fill and cover with top crust; prick with fork.

Bake:

1 hour at 350F

Serving Suggestion:

This is a recipe a friend assures me is delicious. I am not very good at making crust (al naturale) so I am using a pie crust already made, I will let you know how this turns out. OH! You need to serve this chilled in small slices.

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