(Bacchus menu only)
Soup Du Jour $5
Baby Romaine Caesar
(manchego cheese, focaccia croutons and fried anchovies) $6
Stuffed Pear and Duck Confit Salad
(leeks,goat cheese and pomegranate vinaigrette) $8
Baby Spinach Salad
(tomato,proscuitto,and lemon basil vinaigrette) $8
Caprese
(sourdough crustini, fresh basil & roma tomato with buffalo mozzarella) $7
Belgian Endive Salad Dijonaise
(candied walnuts, roquefort cheese and crustini) $8
Olive Bowl
(kalamata & picholine olives) $4
Fried Brie
(on a field of tossed greens with a fruit reduction)$7
Terrine of Foie Gras
(pear shallot jam) $18
Grilled Tiger Prawns
(wasabi guacamole and pico de gallo) $14
Focaccia Bread
(whole roasted garlic and pomodoro sauce) $6
Cheese Plate
(a selection of fine gourmet cheeses with fruit garnish) $10
Duck Spring Roll
(asian slaw and wasabi mustard) $10
Mussels Dijon
(fresh mussels, chardonnay dijon mustard & light cream) $11
Pan Seared Jumbo Sea Scallops
(red thai curry sauce and chilled noddle salad) $16
Fried Veggie Ravioli
(roasted red pepper cream sauce) $10
Thai Beef Skewers
(spicy asian sauce) $12
Grilled Lamb Rib Chops
(eggplant capanata & mint demi glace)$16
Pan Roasted Blue Crab Cakes
(sweet chili dijon sauce)$12
Spiced Cured Pork Tenderloin
(ancho chili demi-glace and apple walnut chutney)$12
Pan Seared Duck Breast
(cilantro peanut sauce and berry reduction) $14
Grilled Beef Tenderloin Tower
(mushroom duxelle & gorgonzola whipped cream) $15
Southwestern Style Salmon
(smokey black bean sauce & cilantro sour cream) $13
Pan Seared Sesame Crusted Ahi Tuna
(wasabi & teriyaki sauce) $14
Call: (716) 854-wine
Vintages Subject to Change
